COOKING

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A girl's adventure in Turkey as she experiences a glimpse of its culture and traditions.

As a little girl, Komomo Ninomiya delighted in picking on Natsu Azumi, the son of her family's pastry chef. Ten years later, when the family fortune is lost and she has no place to live, Komomo encounters Natsu again in her hour of need. Now that Natsu is a master pastry chef in his own right, he'll help Komomo—but only if she works for him at his new confiserie!

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Cafe Waikiki is so empty that owner-chef Yori swears he's been hearing voices. Why isn't he getting any customers? His cooking can't be that bad, and it's not like he's in the wrong location, so what other reason could there be for this to happen?

England. France. Germany. What common thread binds these three nations together? Answer: each is famous for producing unique, distinctive, delicious bread. But what of the island nation of Japan, home to rice and delicacies of the sea? Is there not a doughy, gastronomic delight they can claim as their own? The answer is no...until now! Kazuma Azuma, a 16-year-old boy blessed with otherworldly baking powers, has taken it upon himself to create Ja-pan, the national bread of the land of the rising sun! Yakitate!! Japan: Super Real (Sequel)